Restaurant Hotel Borgo la Tana Maratea
The carefully crafted menus feature locally sourced ingredients in exquisite dishes that reflect the local culture and the world around them.
Delight your senses and discover new flavors
La Tana restaurant reported in the best national and international guides, together with traditional recipes of Mediterranean cooking, offers the typical dishes of ‘gastronomy marinara’ extolling the genuine flavours of the tradition of Lucana.
The restaurant has a large room with air conditioning and heating. We propose a great wine list full of prestigious label of Basilicata wines, we propose a drinks menu full of prestigious labels Lucane. Our restaurant offers half-board or full-board options for hotel guests. Additionally, La Tana is one of Maratea’s renowned restaurants, featuring a unique à la carte menu meticulously crafted for external guests.
Reservation is recommended.
Information
Opening hours
- Lunch: 13:00 - 14:30
- Dinner: 20:00 - 22:30
A la carte menu
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APPETIZERS
SECOND COURSES
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FIRST COURSES
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SECOND COURSES
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SIDE DISHES
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CHEESES
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Celiac disease and intolerances
We are happy to accommodate guests with specific dietary needs, including those following a gluten-free diet due to celiac disease. Our kitchen staff are trained to prepare gluten-free dishes and careful to avoid contamination, however, it is important to note that our kitchens are not AIC certified. We are able to offer a menu with a selection of gluten-free dishes which represent approximately 40% of our standard à la carte menu with starters, first and second courses and side dishes served at the table.
We are aware that this type of service can present critical issues for those suffering from food intolerances: despite the availability of gluten-free products, we cannot guarantee the absence of cross-contamination.
For breakfast, we mainly offer packaged gluten-free products.
It is important for us that those suffering from celiac disease can enjoy a safe and pleasant meal; for this reason, celiac guests will not be subject to any surcharge for the preparation of gluten-free meals. However, if the request for gluten-free products derives from a personal preference and not from a medical necessity, as for other variations, a small extra may be expected.
To guarantee you the best possible experience, we invite you to inform us of your gluten-free dietary requirements at the time of booking and again upon your arrival at the hotel. Those who use the half board or full board option will be obliged to indicate the chosen dish with the CELIACO denomination. This will allow us to better organize the service and respond to your needs appropriately.
